Friday, October 10, 2008

Homebrew Ramen & Rants

Personal:

Nothing much new to report. I'm busy with school and such, hanging out with friends between classes. I can't say I'm not feeling lonely, however. I have the unfortunate burden of driving by my ex's house every day to school. Every time I pass along that stretch I'm reminded "I don't love you anymore". It's for the best we aren't together I suppose, but all those years driving half an hour out of my way she suddenly moves to the most convenient location in the world 2 months after breaking up, that fact angers me so much. I wish I didn't know where she lived now. I also know she'll be reading this. Statcounter is smart. Guess what, I'm over you, I'm just frustrated at the timing of everything. If we had held on 2 more months, where would we be? You gave up, and I'm never going to forget that. And you were right, you're going to have to live with what you did to me for the rest of your life.

Sorry for the rant, in much lighter news, yesterday I went out with some friends to T&T market and got help with ingredients to make some homemade ramen. I got a chance to make it and enjoy it this afternoon. It included nori and tokyo negi *does the leek dance*. I made enough for two bowls so I have another one sitting in the fridge for later. So that's two noodle dishes I can make now; sunomono and ramen.


Figures:

Also this afternoon, I dragged out all of my Good Smile and Max Factory figures and did a shoot of them. The picture is......awful. I'm not equipped/skilled enough to take a picture of all of them. Nevertheless, you can view over here: DannyChoo.

8 comments:

Otaku Dan said...

thats right, you tell her. you can do so much better

Blowfish said...

Care to share your Ramen recipe?I already have a ton flying around here but you never can have too much

k said...

yummy

ClearTranquil said...

To be honest I found it on google. I'm going to add a few modifications to it.

# 2 Chukamen (raw Chinese noodles)
# 1 clove finely chopped garlic
# 1 tsp finely chopped fresh ginger
# 1 tsp sesame oil
# 2 cup chicken soup stock
# 1 cup kombu dashi soup stock
# 1 tbsp sake
# 1 tsp sugar
# 3 tbsp soy sauce

It doesn't need extra salt, it needs about 3 tbsp of water as well.

Rin said...

Nice ramen...
I make ramen ate home sometimes...
I do cook when I'm home when I have time...
Also really nice GSC and Max Factory figures!!!!!
You sure got some cool figrues!!!

Fariz Asuka said...

Mmmm.. Delicious.. I will try and make some for my family someday.. Thanks for the info dude.. ^^

phossil said...

ramen, ramen... Lol!!

Anonymous Coward said...

wow looks yummy... haha

damn Chinese noodles.. are they safe? :X